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Pictured in random order are Margaret Dapolito, Freda Fratanagelo, Krista Celso, Julia Fabrizi, Mary Cataldi, and Marie Barnaba.
Italian cuisine was ziti with homemade spaghetti sauce, with help from Gina Fasno who provided basil and garlic she had grown. The meal was complete with antipasta salad, garlic bread and Lambrusco wine, spaghetti bibs and placemats of Italy (donated from John's Restaurant from Clyde).
Copyright
©
2001 |
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