Happenings
By Carolyn Adriaansen (926.4436)  

THANKS! go to all who attended the Chicken and Biscuit Dinner at the United Church. They were able to serve 371 dinners and receive a profit which will be forwarded to needy agencies.

'Gardeners know the best dirt.'

Saturday, June 8 - A Car Wash and Bake Sale at the Second Reformed, sponsored by the Youth for their Bahamas Mission Trip. 9 a.m. to 2 p.m. You will also be able to bring your can and bottle donations between 9 and 10:30 a.m.

JUNE 6, 1957: Marion Central's tennis team has extended its undefeated streak to seven and by taking the next three matches will carry away all county honors.

Special Olympics Bowling results:

• 1st place: Crystal Nicodemus, Gerald Cook
• 2nd place: Matt Angelo, Janelle Pipitone
• 3rd place: Peter Brisson, Jaime Carpenter
• 4th place: Ed Silcox, April Wahl

On June 7, the Marion American Legion will be holding a Chicken Bar B Q at the Legion Home.

June 5 - Music Department Awards Night, 7:30 p.m. in Marion High School Auditorium

June 6 - Spring and End of the Year Athletic Awards at 7 p.m. in Marion High School Auditorium.

June 7 - Friday - Cabaret Night at 8 p.m. in the Marion High School Gym.

'No opportunity is ever lost. Someone will take the ones you miss.'

United Church Children's Day 2002 , 'Jesus is the Light of the World,' on June 2 at 11 a.m. Worship service and noon Potluck Picnic all at the Forman Park in Pultneyville (in the white building). Certificates of attendance and year pins will be awarded and Bibles will be presented to all First Graders.

I made four different pies over the Memorial Weekend (which will be in the next Marion Legion Baseball Cookbook ready for the printer). One that was given 'thumbs up' was the Transparent Pie:

4 eggs, 2 cups sugar minus 2 tablespoons, 2 tablespoons white corn syrup, 1 and 1/2 teaspoons vinegar, 1 tsp. vanilla, 1 stick butter, one 9-inch baked pie shell.

In a heavy saucepan, mix and cook eggs, sugar, syrup, vinegar and vanilla over medium heat. Cut butter into small pieces and drop into mixture; cook until butter is melted. Pour mixture into pie shell. 350 degrees for 10 minutes, then 300 until all is firm except a small place in the center of the pie (about the size of an egg); take out of oven and let set, as it will finish cooking. Serve and enjoy!

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