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Dutch dinner planned in East Pal
Prepared by authentic Dutch cooks, the menu includes Snert (pea soup), Gehaktballetjes (meatball soup), Dutch Lettuce, Hutspot (carrots, Potatoes, onions), Worst (sausage), Boerenkool (Kale, potatoes), sauerkraut and bacon, Olie Bollen, Banket (almond pastry), and Oranje Koek (orange cake). Reservations are needed by March 26 and can be made by calling 597.4400. Adults, $7.50, Age 3-11, $3.50. Take-outs available.
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