Our Hometown
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Did everyone enjoy their spring break? I know my kids were excited to go back to school on Monday...(not). It is so nice to see all the flowers coming out - a new surprise every day. News from Ralph Everdyke: Yesterday (Sunday) our friends Harold and Jennie Boerman, who live in the complex with us, said they would like to go to the Russell Stover Candy Outlet in Wildwood. We decided to go with them and rather than taking the super highway, we decided to go through the less traveled roads in getting there. It was a beautiful day, sunny and about 80 degrees. It was fun to drive on the lesser traveled roads and see what Florida looked more like in the older days instead of seeing all the new construction that we are seeing in a good part of Florida. We arrived at the Outlet Store and probably spent about an hour there. Of course, we the bought the non-fattening types of goodies. The place, as usual, was quite busy. On the way back, we stopped at the Old World Restaurant in Floral City and had dinner. Altogether, it was a very nice and enjoyable day, relaxing and enjoying each others' company Sounds like he had fun. It would be nice if you could find candy that tastes wonderful and was healthy for you - no fat, no sugar - candy without guilt. (If you find some, let me know.) The Williamson Presbyterian Church is having its Spring Fling Sale through tomorrow (9 a.m. to 1 p.m.).
Congratulations to Dave Breen for being chosen as the Williamson Chamber of Commerce Citizen of the Year. Sodus Chamber's Citizens of the Year were Charlie and Elaine Costello. And the DeMay Family was recognized by the Sodus Rotary Agri-Business of the Year award. The East Williamson Fire Dept. Auxiliary is having a chicken barbecue tomorrow - take-out only, from 4:30 p.m. The Sodus Point Farmers' Market will be opening next Saturday (May 1). It's held across from Papa Joe's. The Kraft Shack: FLORAL GARDEN FENCE, Mon. May 3, 6:30 to 9 p.m. Make this great floral wooden garden fence. Painting, floral decorating, watering can and birds. $36 includes all. KIDS MOTHERS DAY CLASS: Wed., May 5, 6:30 to 7:30 p.m. Bring the kids to have a great time making a craft for their special MOM. $12 includes all. GARDEN FROG: Wed. May 12, 6:30 to 9 p.m. He's so cute - this frog with moving legs holds a sign welcoming guests to your garden. $22 includes all. WATERCOLOR PAINTING CLASS: Thurs. May 13, 6:30 to 8:30 p.m. Come and enjoy a night with Jim Ryan and learn how to watercolor paint. $20 Please remember to pre-register for classes. A www.kraftfoods.com recipe Angel Food Berry Jam Cake Prep Time: 15 min Total Time: 1 hr 15 min Makes: 12 servings
1 tube angel food cake (9 or 10 inch) CUT cake horizontally into 3 layers. Place 1 cake layer on serving plate. SPREAD 1/4 cup of the fruit spread on cake layer on plate; top with 1/2 cup of the whipped topping. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping. REFRIGERATE 1 hour or until ready to serve. Garnish with fresh raspberries and fresh mint. Store leftover cake in refrigerator. (Substitute strawberry fruit spread or jam for raspberry fruit spread.)
Looks like a lot of great things to do over the weekend. Thanks to everyone who has sent me information to add to the column and if you have something you would like to add, please write to me Have a great weekend and enjoy the signs of spring. We have waited a long time for it. Copyright
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